Organic Rai

Romans probably were the first to research with preparation of rai as a condiment. They have a faint spicy odor. Rai is mainly used as a pickling spice and condiment. They have a rich nutty flavor which adds taste to all kinds of preparations. It is a very small spice consumed in a few very particular food preparations. Rai not just stimulate the taste, but it has digestive, laxative, circulative stimulant and antiseptic properties too. The pungency of rai grows if water is added. Product Ingredients are : Rai





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