Organic Masoor Split

Masoor is essentially a small legume or pulse and is available in huge varieties, differing in color from more popular red and greenish brown to yellow. It is known as the most popular and possibly the most frequently used dal of India. It?s a very essential pulse crop, for both domestic and in international market. Our variety of organic masoor is available as whole with its brown color sabut masoor or even split without skin. This masoor does not require soaking before cooking as it?s a soft dal as well as cooks quickly. Product Ingredients are : Masoor Split





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