Organic Kalongi

Kalonji, which may be called nigella also, refers to black, small seeds grown on the Kalonji bushes, grown widely throughout India. It is both flavoring, known to add to a range of traditional dishes, and an herbal mixture which has been claimed as magic bullet for variety of ailments. Kalonji is an onion seed and it is a very small spice mostly used for creating usual pickle taste in dishes. Kalonji contains more than 100 valuable nutrients and is comprised of roughly 21% protein, 35% important unsaturated fatty acids and 38% carbohydrates, which are important for healthy immune systems other than calcium, iron, zinc, magnesium, potassium, selenium, vitamin A, vitamin B2, vitamin B, vitamin C and niacin. The main ingredients of Kalonji include nigellone, fixed oils, and thymoquinone.ÿ Product Ingredients are : Kalongi

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