Chammanthi Podi & Kondattam Molagu

Chammanthi Podi: An amazing dry chutney powder made of coconut, gram flour and spices, this rust colored dust is glorious. Pour some ghee  or coconut oil over a spoonful or simply sprinkle on to your plate as a condiment for idly, dosa or ghee rice.

100g 


Kondattam Molagu: AKA Sun Dried Curd Chilis. Chilis soaked in a spiced yogurt mix and dried in the hot Kerala sun. These spicy, crunchy, tangy chilis are fantastic blistered in hot ghee or oil and served as a side dish with rice, idly, dosa or any of your favorite meals.

100g 





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