Chammanthi Podi: An amazing dry chutney powder made of coconut, gram flour and spices, this rust colored dust is glorious. Pour some ghee or coconut oil over a spoonful or simply sprinkle on to your plate as a condiment for idly, dosa or ghee rice.
Kondattam Molagu: AKA Sun Dried Curd Chilis. Chilis soaked in a spiced yogurt mix and dried in the hot Kerala sun. These spicy, crunchy, tangy chilis are fantastic blistered in hot ghee or oil and served as a side dish with rice, idly, dosa or any of your favorite meals.
Whole spices from Cochin’s spice market, these beautiful, fragrant spices are dry roasted, ground and used as a masala to prepare India’s finest Biryani – The Malabar Biryani. Aromatic, delicate, delicious.
The Malabari Biryani Masala comes with a recipe card for an authentic Malabari Biryani.
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